Treat #2 was gluten-free, casein free pizza, which reminded us that Padre Pio is from Italy.
Alongside that, because we have both vegetarians and meat eater in the house, there were Italian sausages of both kinds.
Then, to balance out the treats, we had a "stigamata salad".
What simple - or more extravagant - eats do you and yours enjoy on Saint Padre Pio's feast day? what other traditions, stories, or resources do you tap into? We always welcome new inspiration and ideas!
St. Padre Pio, pray for us.