Try Our St. Joseph's Sawdust Pasta

 

For years now, my children have enjoyed St. Joseph's "Sawdust" Pasta at our St. Joseph Table events.

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Yesterday, as we shared some at a potluck for the feast day, a friend asked me for the recipe, which made me realize I had never shared it here for easy-access. So, I am doing so now.

• 2 bags of your favorite gluten-free  linguine or spaghetti (We typically use the Sam Mills, which can be found at a local-to-us discount store, but can also be purchased on Amazon)
• water
• 1/2 cup soy-free Earth Balance
• 6-8 cloves of garlic, minced
• 1/4-1/2 cup raw local honey (depending on how sweet you like things)
• 1 teaspoon dried parsley (can use fresh if desired)
• 1 teaspoon dried thyme
• 1/4 cup fresh basil, minced
• crushed gluten-free, casein-free crackers - or GFCF bread crumbs (As much as you like)

1. Cook the pasta according to the directions. Then, drain.

2. Meanwhile, sauté garlic in Earth Balance.

3. Stir in honey and herbs.

4. Pour over drained pasta, stir together, and sprinkle with "sawdust" (crushed crackers or breadcrumbs).

We hope you enjoy this dish as much as we do.

St. Joseph, pray for us.